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Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
The effects of dietary black cumin ( Nigella sativa ) seed meal on immune response of Pacific white shrimp ( Penaeus vannamei)
The effects of dietary black cumin ( Nigella sativa ) seed meal on immune response of Pacific white shrimp ( Penaeus vannamei)
Analyzing the effect of depopulation on the spatial structure of the city of lodz, Poland: Development and application of an integrated land use and transportation model
Effects of groove angle and pattern on CFRP-to-concrete bond behavior of EBROG joints: Comparison of diagonal with longitudinal and transverse grooves
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Investigation of the plaque morphology effect on changes of pulsatile blood flow in a stenosed curved artery induced by an external magnetic field
Probing effective field theory operators in the associated production of top quarks with a Z boson in multilepton final states at ?s = 13 TeV
Vibration Analysis of Piezoelectric Carbon Nanotube Considering Surface Effects, Located in the Magnetic Field and Resting on Nonlinear Viscoelastic Foundation
Effects of a yeast cell wall product on the performance of broiler chickens and PGC-1?, TLRs, IL-10 and PPAR? genes expression
Mass-Velocity Dispersion Relation by Using the Gaia Data and Its Effect on Interpreting Short-duration and Degenerate Microlensing Events
Synthesis and characterization of magnetically recoverable CoFe2O4/ZnS/CuO nanoparticles as an effective photocatalyst and catalyst for degradation of MB and reduction of 4-nitrophenol
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress