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Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Leaching Optimization of Sarcheshmeh Copper Concentrate by Application of Taguchi Experimental Design Method
A Hybrid Dynamic Wavelet-Based Modeling Method for Blood Glucose Concentration Prediction in Type 1 Diabetes
Hot pressing sintering of zinc sulfide microsphere decorated with nanorods synthesized by the simple refluxing method
The influence of size and healing content on the performance of extrinsic self-healing coatings
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
New Quantitative Predictability-Based Method of Risk Measurement to Make Profitable Investment Decisions in Financial Markets
New Quantitative Predictability-Based Method of Risk Measurement to Make Profitable Investment Decisions in Financial Markets
Improvement of energy absorption of expanded metal tubular structures under compressive loads
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Experimental and numerical investigation of shear performance of RC beams strengthened with FRP using grooving method