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Enhanced corrosion resistance of mild steel in 1 M HCl solution by trace amount of 2-phenyl-benzothiazole derivatives Experimental quantum chemical calculations and molecular dynamics (MD) simulation studies
Enhanced corrosion resistance of mild steel in 1 M HCl solution by trace amount of 2-phenyl-benzothiazole derivatives Experimental quantum chemical calculations and molecular dynamics (MD) simulation studies
Enhanced corrosion resistance of mild steel in 1 M HCl solution by trace amount of 2-phenyl-benzothiazole derivatives Experimental quantum chemical calculations and molecular dynamics (MD) simulation studies
A Study on the Hydraulic Performance of Sandwich Geosynthetic Clay Liners Reinforced with Nano-clay Particles
A Study on the Hydraulic Performance of Sandwich Geosynthetic Clay Liners Reinforced with Nano-clay Particles
A Study on the Hydraulic Performance of Sandwich Geosynthetic Clay Liners Reinforced with Nano-clay Particles
Crystallinity study of electrospun poly (vinyl alcohol) nanofibers effect of electrospinning filler incorporation and heat treatment
Crystallinity study of electrospun poly (vinyl alcohol) nanofibers effect of electrospinning filler incorporation and heat treatment
Crystallinity study of electrospun poly (vinyl alcohol) nanofibers effect of electrospinning filler incorporation and heat treatment
Habitat mapping as a tool for water birds conservation planning in an arid zone wetland The case study Hamun wetland
Habitat mapping as a tool for water birds conservation planning in an arid zone wetland The case study Hamun wetland
Habitat mapping as a tool for water birds conservation planning in an arid zone wetland The case study Hamun wetland
Habitat mapping as a tool for water birds conservation planning in an arid zone wetland The case study Hamun wetland
Considering risk of cascading line outages in transmission expansion planning by benefit/cost analysis
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva