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University Projects
Bioaccumulation of Nickel and Lead by Bermuda Grass (Cynodon dactylon) and Tall Fescue (Festuca arundinacea) from Two Contaminated Soils
Dr. Afsaneh Fakhar
Static analysis under arbitrary loading of axially symmetric shells with variable material and geometric properties using equilibrated basis functions
Temperature Evolution, Material Flow, and Resulting Mechanical Properties as a Function of Tool Geometry during Friction Stir Welding of AA6082
Synthesis and characterization of new nanocomposites films using alanineCu-functionalized graphene oxide as nanofiller and PVA as polymeric matrix for improving of their properties
Synthesis and characterization of new nanocomposites films using alanineCu-functionalized graphene oxide as nanofiller and PVA as polymeric matrix for improving of their properties
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Optical properties of body-centered tetragonal C4 Insights from many-body perturbation and time-dependent density functional theories
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Synthesis morphology investigation and thermal mechanical properties of dopamine-functionalized multi-walled carbon nanotube/ poly(amide-imide) composites
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification