Finding Contents or People

Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Modification of morphological mechanical optical and thermal properties in polycaprolactone-based nanocomposites by the incorporation of diacidmodified ZnO nanoparticles
Thermal and Morphology Characterization Study of Bio-Active Poly(amide-imide)-Based Nanocomposites Reinforced With Modified SiO2 Nanoparticle With Poly(vinyl alcohol)
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Synthesis and characterization of citrate intercalated layered double hydroxide as a green adsorbent for Ni2+ and Pb2+ removal
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Photochemical deposition of silver on Fe2O3 nanotubes prepared by anodization and exploring their photoelectrochemical activity
Photochemical deposition of silver on Fe2O3 nanotubes prepared by anodization and exploring their photoelectrochemical activity
Characterization of Al1100-RHA composite developed by accumulative roll bonding
INSIGHT TO THE MICROSTRUCTURE CHARACTERIZATION OF A HP AUSTENITIC HEAT RESISTANT STEEL AFTER LONG-TERM SERVICE EXPOSURE
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration