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A naphthalenecarboxamide based fluorescent sensor for selective detection of Fe3+ and CN?: Live cell imaging and INHIBIT logic gate operation
A naphthalenecarboxamide based fluorescent sensor for selective detection of Fe3+ and CN?: Live cell imaging and INHIBIT logic gate operation
Changes in ecological and health risk assessment indices of potentially toxic elements associated with ambient air particulate matters (PM2.5) in response to source, land use and temporal variation in Isfahan city, Iran
Genetic Variation of Puccinia triticina Populations in Iran from 2010 to 2017 as Revealed by SSR and ISSR Markers
Physiological specialization of Puccinia triticina and genome-wide association mapping provide insights into the genetics of wheat leaf rust resistance in Iran
Impact of reproductive traits on productive life in Iranian Holstein dairy cows
Non-destructive diagnosis of Inflammatory Bowel Disease by near-infrared spectroscopy and aquaphotomics
Gene expression profile and identification of the miRNA regulatory pathways involved in mastitis disease
An integrated analysis of mRNAs, lncRNAs, and miRNAs involved in str. uberis induced mastitis
Improved electron transport in planar perovskite solar cells using TiO2, SnO2 and WO3 ultra-thin layers: a comparison on all single layer and bilayer structures
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis
Adaptive strategies to drought stress in grasses of the poaceae family under climate change: Physiological, genetic and molecular perspectives: A review
Foliar-applied zinc is beneficial to growth, grain yield, and quality of standard and ancient wheats grown under saline and non-saline conditions