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Evaluation of Resistance to Abamectin in the Populations of Tuta absoluta (Lepidoptera: Gelechiidae), Collected from Isfahan Province, Iran
Evaluation of (GdxY1-x)VO4: Er3+ (x = 0, 0.25, 0.5, 0.75, 1) compounds: Study of crystal structure, microstructure, luminescence and adsorption properties
Comparative evaluation of three nanofilled resin-based dental composites: Cytotoxicity, surface roughness, and flexural properties
Ranking and evaluation of financial efficiency of pharmaceutical companies accepted in Tehran Stock Exchange with the approach of data envelopment analysis and multi-criteria decision making
Efect of dry period length on plasma minerals and oxidative stress around parturition and milk yield in high?producing Holstein dairy cows
Efect of dry period length on plasma minerals and oxidative stress around parturition and milk yield in high?producing Holstein dairy cows
Genetic analysis of retained placenta and its association with reproductive disorder, production, and fertility traits of Iranian Holstein dairy cows
Genetic analysis of retained placenta and its association with reproductive disorder, production, and fertility traits of Iranian Holstein dairy cows
Conceptualizing and evaluating a novel method to reduce gasoline-powered vehicles' cold-start emissions
Conceptualizing and evaluating a novel method to reduce gasoline-powered vehicles' cold-start emissions
Comparison of physical, mechanical and biological effects of leucocyte-PRF and advanced-PRF on polyacrylamide nanofiber wound dressings: In vitro and in vivo evaluations
Effects of Annealing on the Fabrication of Al-TiAl3 Nanocomposites Before and After Accumulative Roll Bonding and Evaluation of Strengthening Mechanisms
Effects of Annealing on the Fabrication of Al-TiAl3 Nanocomposites Before and After Accumulative Roll Bonding and Evaluation of Strengthening Mechanisms
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea