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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Super magnetic nanoparticles NiFe2O4 coated with aluminum-nickel oxide sol-gel lattices to safe sensitive and selective purification of his-tagged proteins
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Growth Defects and Chromium Content Loss during the Deposition of Stainless Steel by CAE-PVD and Its Effect on the Corrosion and Passivation Behavior of the Coating
Growth Defects and Chromium Content Loss during the Deposition of Stainless Steel by CAE-PVD and Its Effect on the Corrosion and Passivation Behavior of the Coating
effect of sodium cholorid stress on gas exchange cholorophyll content and nutrient concentration of nine citrus rootstocks
effect of sodium cholorid stress on gas exchange cholorophyll content and nutrient concentration of nine citrus rootstocks
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity