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Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Review and updated checklist of freshwater fishes of Iran Taxonomy distribution and conservation status
Integrated Coastal-Terrestrial Conservation Planning for landscape-scale reserve design in Southeastern Iran
Integrated Coastal-Terrestrial Conservation Planning for landscape-scale reserve design in Southeastern Iran
Integrated Coastal-Terrestrial Conservation Planning for landscape-scale reserve design in Southeastern Iran
Human dimensions of wildlife conservation in Iran: Assessment of human-wildlife conflict in restoring a wide-ranging endangered species
Molecular basis of the digestive functionality in developing Persian sturgeon (Acipenser persicus) larvae: additional clues for its phylogenetic status
Molecular basis of the digestive functionality in developing Persian sturgeon (Acipenser persicus) larvae: additional clues for its phylogenetic status
Multifractality and non-Gaussianity of eye fixation duration time series in reading Persian texts
Genetic characterization of free-ranging Asiatic wild ass in Central Asia as a basis for future conservation strategies
Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows
Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows