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Water loss in agriculture and loss of social welfare: evidence from pistachio production in Iran
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
A signaling game model for evaluating water allocation competitiveness with information asymmetry environment, case study: Zayandehrud River Basin, Iran
A signaling game model for evaluating water allocation competitiveness with information asymmetry environment, case study: Zayandehrud River Basin, Iran
Metabolic and Transcriptomic Approaches of Chitosan and Water Stress on Polyphenolic Terpenoid Components and Gene Expression in Salvia abrotanoides (Karl.) and S. yangii
Metabolic and Transcriptomic Approaches of Chitosan and Water Stress on Polyphenolic Terpenoid Components and Gene Expression in Salvia abrotanoides (Karl.) and S. yangii
Developing a sustainable water and wastewater management plan based on water footprint in a part of a steel industry: a case of iron pellet production factory in southeastern Iran
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
Modeling the effect of slope aspect on temporal variation of soil water content and matric potential using different approaches by HYDRUS-1D
A novel Ir-Ru-based nanoparticle supported on ordered electrochemically synthesized TiO2-nanotube as a highly active and stable oxygen evolution reaction catalyst for water splitting in acidic media
Responses of Two-Row and Six-Row Barley Genotypes to Elevated Carbon Dioxide Concentration and Water Stress
Responses of Two-Row and Six-Row Barley Genotypes to Elevated Carbon Dioxide Concentration and Water Stress