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Experimental and numerical investigations on wave propagation in planar frames and trusses with shear deformable elements: Introduction of a fast numerical method using degrees of freedom just at joints
Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches
Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches
Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches
Early monitoring of drought stress in safflower (Carthamus tinctorius L.) using hyperspectral imaging: a comparison of machine learning tools and feature selection approaches
Co-delivery of Interferon Regulatory Factor 5 (IRF5) siRNA and dasatinib by a disulfide bond bearing polymeric carrier for enhanced anti-inflammatory effects
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Authentication in VANETs with Conditional Privacy-Preserving Property Using Certificateless Aggregate Signature Schemes
The effect of water molecule configurations on the type of core ionized site: O1s core ionization of ascorbic acid in water
Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress
Prediction of Wear in Start-Stop Systems Using Continuum Damage Mechanics
Effect of displaced abomasum on milk production, reproductive performance, and culling of Holstein dairy cattle in Iran
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum