Finding Contents or People

Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
LDH-VB9-TiO2 and LDH-VB9-TiO2/crosslinked PVA nanocomposite prepared via facile and green technique and their photo-degradation application for methylene blue dye under ultraviolet illumination
Synthesize procedures, mechanical and thermal properties of thiazole bearing poly(amid-imide) composite thin films containing multiwalled carbon nanotubes
Maryam Jeshari (MSc)
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
Essential oil Composition Antimicrobial Activity and Anatomical Characteristics of Foeniculum vulgare Mill. Fruits from Different Regions of Iran
antioxidant activity and total phenolic compounds of pistachio (pistachia vera) hull extracts
LDH-VB9-TiO2 and LDH-VB9-TiO2/crosslinked PVA nanocomposite prepared via facile and green technique and their photo-degradation application for methylene blue dye under ultraviolet illumination
Books
Evaluating the Role of Antioxidants in the Stabilization of Hydroxypropyl cellulose by ATR-FTIR Spectroscopy
Bioactivity of Essential Oils of Mentha Species and Cuminum cyminum L. on Anarta trifolii (Hufnagel) (Lepidoptera Noctuidae)
Evaluation of ZnO-Vitamin B1 Nanoparticles on Bioactivity and Physiochemical Properties of the Polycaprolactone-Based Nanocomposites
Thermally Stable and Optically Active Poly(amide-imide)s Derived from 4,4'–(hexafluoroisopropylidene)-N,N'-bis-(phthaloyl-L-methionine) Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
more-about-biochemical
Identification of Organic compounds