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Fracture propagation in a cracked semicircular bend specimen under mixed mode loading using extended finite element method
Influence of mechanochemically fabricated nano-hardystonite reinforcement in polycaprolactone scaffold for potential use in bone tissue engineering: Synthesis and characterization
Influence of mechanochemically fabricated nano-hardystonite reinforcement in polycaprolactone scaffold for potential use in bone tissue engineering: Synthesis and characterization
Static analysis of orthotropic nanoplates reinforced by defective graphene based on strain gradient theory using a simple boundary method
Dynamic stability of smart sandwich nanotubes based on modified couple stress theory using differential quadrature method (DQM)
Efficient photocatalytic decolorization of textile wastewater using Fe-Mo LDH/ZnO nanocomposite: A sustainable approach for environmental remediation
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Enhanced photoelectrochemical cathodic protection of stainless steel under visible light using Co3O4-ZnO-modified TiO2 nanotubes
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Selective separation of methylene blue from aqueous solution using Mn/Pd decorated chemically modified MoS2 nanocomposites
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms