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فيزيولوژي پس از برداشت
Physiology of flowering in plants
Introduction
Postharvest Physiological Disorders
Hypobaric storage
chlorophyll fluorescence (CF)
Ethylene biosynthesis in fruit
Control atmosphere (CA) and Modified atmosphere
Physiology of tubers and bulbs during storage
Pathological disorders
Fruit flavor and Volatile
Evaluation and Management of Quality
تكثير درون شيشه اي نيشكر
اثر اندازه پاجوش مادري در پاجوش زايي نخل خرما رقم استعمران در مزرعه
بررسي شرايط مطلوب به منظور حفظ كيفيت ميوه زيتون پس از برداشت

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