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Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
Application of differential bio-flocculation in the removal of hematite and goethite from kaolin and quartz
Application of differential bio-flocculation in the removal of hematite and goethite from kaolin and quartz
Application of differential bio-flocculation in the removal of hematite and goethite from kaolin and quartz
E?ect of silica nanoparticles on surface properties particle size, and distribution of poly (methyl methacrylate-co-butyl acrylate-co-acrylic acid) synthesized by in situ emulsion polymerization
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
Physiological and biochemical mechanisms of salinity tolerance in several fennel genotypes: existence of clearly-expressed genotypic variations
Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on 'Satsuma' mandarin
Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on 'Satsuma' mandarin
An electrically conductive hybrid polyaniline/silver-coated polyester fabric for smart applications
Immobilization of N-doped carbon porous networks containing copper nanoparticles on carbon felt fibers for catalytic applications
Immobilization of N-doped carbon porous networks containing copper nanoparticles on carbon felt fibers for catalytic applications