Finding Contents or People

Erfan Sharifi
عضویت در انجمن های علمی-بین المللی
ارتباط بین ژنهای PPARGC1A وOPNو DGAT1 با صفات تولید شیر و چربی شیر در گاو هلشتاین ایران
Journal Papers (in English)
Changes in different properties of plant proteins via microbial fermentation: A review study
Effects of different levels of molasses on improving sourdough performance in pan bread
Preparation and characterization of alginate hydrogel wound dressing structure containing honey and anthocyanin with antibacterial properties and intelligence against pHchanges
August - September 1997
Antioxidant activity and chemical composition of the methanolic extract and related fractions of Dracocephalum kotschyi leaves using liquid chromatography tandem mass spectrometry
Chemical composition amino acid profile and metabolizable energy value of pasta refusals and its application in broiler diets in response to feed enzyme
Standing up to Climate Change
Dr. Mahmood Masoomi
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties
Teaching Experience
مقالات ارائه شده در سمینارهاو کنفرانس ها