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Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Effect of co-composting municipal solid waste with Mg-modified zeolite on soil water balance components using HYDRUS-1D
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Identifying the Effective Parameters in Soil Arching for Retaining Structure; A case study of Line 2 of Mashhad Subway
Effect of iron bicrystal orientation on mechanical properties and dislocation density using molecular dynamics simulations of nanoindentation
A game theoretic approach for car pricing and its energy efficiency level versus governmental sustainability goals by considering rebound effect A case study of South Korea
Highly capable and cost-effective chitosan nanocomposite films containing folic acid-functionalized layered double hydroxide and their in vitro bioactivity performance
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows
Effects of stearic acid supplementation and starch concentration in close-up diets on performance and metabolic responses of transition dairy cows