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Optimization of Asafoetida gum extraction and assessments of emulsion stability
Optimization of Asafoetida gum extraction and assessments of emulsion stability
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Experimental Evaluation of CFRP-Concrete Bond Behavior under High Loading Rates Using Particle Image Velocimetry Method
Bivariate probability plots: A method for delineating different populations in soil geochemical data
Extended light absorption and enhanced photoelectrochemical activity of palladium decorated hematite nanotubes prepared by photodeposition method
Extended light absorption and enhanced photoelectrochemical activity of palladium decorated hematite nanotubes prepared by photodeposition method
Extended light absorption and enhanced photoelectrochemical activity of palladium decorated hematite nanotubes prepared by photodeposition method
كاربرد نشانگرهاي مولكولي DNA در به نژادي گياهان
كاربرد نشانگرهاي مولكولي DNA در به نژادي گياهان
Structure and properties of nylon6/amino acid modified nanoclay composite fibers
Structure and properties of nylon6/amino acid modified nanoclay composite fibers
Structure and properties of nylon6/amino acid modified nanoclay composite fibers
Quality and microbial stability of part-baked Barbari bread' during freezing storage
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