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Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Physiological and anatomical consequences of nanosilver plus ascorbic acid treatments in the vase life of cut foxtail lily inflorescences
Fostering Peer Learning with a Game-Theoretical Approach in a Blended Learning Environment
Technical-economic indicators in the Isfahan dairy cattle breeding industry
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule
The split heterogeneous vehicle routing problem with three-dimensional loading constraints on a large scale
Phytochemical, physiological and morphological alterneations in Hyssopus officinalis L. as affected by Light emitting diodes (LEDs) and water deficit. Ind. Crops Prod.
Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits. J. Agric. Sci. Technol
Introduction to Application of Laboratory Equipments
Advanced Engineering Mathematics
Food micro and nano structures
Stereochemistry
Warp Knitting
Synthesis of organic compounds