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Optimization of Nafion Content in Nafion-Polyaniline Nano-composite modified Cathode for PEMFC Application
Effects of carbon content on the formation of nano/ultrafine grained low-carbon steel treated by martensite process
Effects of carbon content on the formation of nano/ultrafine grained low-carbon steel treated by martensite process
Mapping QTL for grain yield. yield components and spike features in doubled haploid population of bread wheat
Mapping QTL for grain yield. yield components and spike features in doubled haploid population of bread wheat
Microsatellite Polymorphism Reveals Low Genetic Differentiation between Fall and Spring Migratory Forms of Endangered Caspian Trout Salmo trutta caspius (Kessler 1870)
The role of rotation speed on intermetallic compounds formation and mechanical behavior of friction stir welded brass/aluminum 1050 couple
Construction and characterization of bionanocomposites based on optically active poly(ester-imide) containing L-amino acids using nano-ZnO surface-coupled by Y-methacryloxypropyl-trimethoxysilane
Efficient preparation of hybrid nanocomposite coatings based on poly(vinyl alcohol) and silane coupling agent modified TiO2 nanoparticles
Acaricide resistance and resistance mechanisms in Tetranychus urticae populations from rose greenhouses in the Netherlands
Simultaneous Determination Of Ascorbic Acid Epinephrine And Uric Acid By Differential Pulse Voltammetry Using Poly(3 3 Bis N N Bis (Carboxymethyl)Aminomethyl O Cresolsulfonephthalein) Modified Glassy Carbon Electrode
Simultaneous Determination Of Ascorbic Acid Epinephrine And Uric Acid By Differential Pulse Voltammetry Using Poly(3 3 Bis N N Bis (Carboxymethyl)Aminomethyl O Cresolsulfonephthalein) Modified Glassy Carbon Electrode
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection