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Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Combined use of phenotypic and genotypic information in sampling animals for genotyping in detection of quantitative trait loci
Analysis of performance criteria in sampled-data fault detection
Adaptive Radar Detection of Fluctuating Targets in Autoregressive Interference
Adaptive Radar Detection of Fluctuating Targets in Autoregressive Interference
On-line Separation and Preconcentration of Lead(II) by Solid-phase Extraction Using Activated Carbon Loaded with Xylenol Orange and Its Determination by Flame Atomic Absorption Spectrometry
Combination of Solid Phase Extraction and Flame Atomic Absorption Spectrometry for Trace Analysis of Cadmium
Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology
Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology
A fast and accurate synchronization technique for extraction of symmetrical components
Detection of adultration in Iranian olive oils using instrumental (GC NMR DSC) methods
Detection of adultration in Iranian olive oils using instrumental (GC NMR DSC) methods
Nano-level determination of copper with atomic absorption spectrometry after pre-concentration on N N-(4-methyl-1 2-phenylene)diquinoline-2-carboxamide naphthalene
Nano-level determination of copper with atomic absorption spectrometry after pre-concentration on N N-(4-methyl-1 2-phenylene)diquinoline-2-carboxamide naphthalene