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novel nanocomposite coating for dental implant applications in vitro and in vivo evaluation
In-vitro Comparison of Cytotoxicity of Two Bioactive Glasses in Micropowder and Nanopowder forms
In vitro/in vivo evaluation of agar nanospheres for pulmonary delivery of bupropion HCl
Mechanical Properties and In Vitro Degradation of PLGA Suture Manufactured via Electrospinning
In Vitro Bioactivity Evaluation of Flourapatite Nanopowder Produced by Mechanical Alloying Method
Colorimetric pH-responsive nanofibrous hydrogels for in vitro monitoring of wound infection
In Vivo and In Vitro Decolorization of Disperse Azo Dyes Using Aspergillus niger
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate
Reverse micellar extraction of fungal glucoamylase produced in solid state fermentation culture
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Continuous fermentation of wheat-supplemented lignocellulose hydrolysate with different types of cell retention
Improvement of hydrolysis and fermentation of sugarcane bagasse by soaking in aqueous ammonia and methanolic ammonia
Purification of glucoamylase from solid state fermentation media by reverse mycellar system
Rozita Seifi