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Effect of dietary starch source and alfalfa hay particle size on chewing time and ruminal pH in mid-lactation Holstein dairy cows
Effect of dietary starch source and alfalfa hay particle size on chewing time and ruminal pH in mid-lactation Holstein dairy cows
Detection of Hydrogen Sulphide Agents using Frequency Shifting of a Doubly Clamped micro-beam based sensor Considering Couple Stress effect
Co-delivery of Interferon Regulatory Factor 5 (IRF5) siRNA and dasatinib by a disulfide bond bearing polymeric carrier for enhanced anti-inflammatory effects
Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil
Effects of varying alfalfa hay-to-corn silage ratio and fat source on feed sorting behavior and chewing activities of lactating dairy cows
Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil
Effects of saponification and synergism on the solvent extraction of rare earth elements from a sulfate leach solution of a low-grade titaniferous magnetite ore
Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (Lycopersicon esculentum L. cv. Falcato) plants under salinity stress
Integrated assessment of the effects of climate change and anthropogenic stresses on water shortage using non-stationary approach in the Pelasjan River Basin, Iran
Statistical Analysis of the Effect of Viscose Air-jet Spun Yarn Process variables on the Tensile properties of Plied yarns based on Taguchi Method
Mitigating inter-pixel interference in MIMO-OCC systems with deep learning: addressing out-of-focus blur and very low-resolution effects
Mitigating inter-pixel interference in MIMO-OCC systems with deep learning: addressing out-of-focus blur and very low-resolution effects
Synthesis and Characterization of New Poly(sulfoxide-ether-amide)s from 2,2'-Sulfoxide-bis-(4-methyl phenoxy acetic acid) and Various Diisocyanates
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