Finding Contents or People

Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil
Enhanced relatively low-temperature carbon monoxide sensing properties of cupric oxide/porous graphitic carbon nitride p-n heterojunction
Effect of Post-Weld Intercritical Annealing on the Microstructure and Tensile Properties of a Gas Tungsten Arc Welded DP700 Steel
Dinuclear Nickel(II) and Copper(II) Complexes of 8-Quinoline-1 -H-pyrazole-3-carboxamide: Crystal Structure, Magnetic Properties, and DFT Calculations
Dinuclear Nickel(II) and Copper(II) Complexes of 8-Quinoline-1 -H-pyrazole-3-carboxamide: Crystal Structure, Magnetic Properties, and DFT Calculations
Dinuclear Nickel(II) and Copper(II) Complexes of 8-Quinoline-1 -H-pyrazole-3-carboxamide: Crystal Structure, Magnetic Properties, and DFT Calculations
Anti-cancer properties and catalytic oxidation of sulfides based on vanadium(V) complexes of unprotected sugar-based Schiff-base ligands
Impact of nano-Micro Particle Size on Structural Magnetic and Electrical Properties of La0.5Ca0.5MnO3 Manganites
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage