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Flexural strengthening of flat slabs with FRP composites using EBR and EBROG methods
Characterization of interfacial interactions and emulsification properties of bicarbonate solutions and crude oil and the effects of temperature and pressure
Characterization of interfacial interactions and emulsification properties of bicarbonate solutions and crude oil and the effects of temperature and pressure
3D-Focused ion beam tomography and quantitative porosity evaluation of ZrO2-SiO2 composite coating; amorphous SiO2 as a porosity tailoring agent
3D-Focused ion beam tomography and quantitative porosity evaluation of ZrO2-SiO2 composite coating; amorphous SiO2 as a porosity tailoring agent
3D-Focused ion beam tomography and quantitative porosity evaluation of ZrO2-SiO2 composite coating; amorphous SiO2 as a porosity tailoring agent
Experimental study on the influence of the different percentage of nanoparticles on strength and freeze-thaw durability of shotcrete
Using grooving and corner strip-batten techniques for seismic strengthening of square reinforced concrete columns with fiber-reinforced polymer composites
Using grooving and corner strip-batten techniques for seismic strengthening of square reinforced concrete columns with fiber-reinforced polymer composites
Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
A generic non-linear bond-slip model for CFRP composites bonded to concrete substrate using EBR and EBROG techniques
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation