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Sustanability at IUT
مقالات
داوری نشریات
Biography 35
Mechanics of Materials II
Energy Mangement
کارگاه‌های روش‌های نوین محاسباتی در فیزیک
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
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Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites