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Regulation of Blood Glucose Concentration in Type 1 Diabetics Using Single Order Sliding Mode Control Combined with Fuzzy On-line Tunable Gain a Simulation Study
Using a Combination of Model Based and Intelligent methods in Automatic Landmark Detection in Cephalometry
Effects of Lactobacillus plantarum MTD1 on fermentation and nutritive value of low dry matter maize silage
Effects of Lactobacillus plantarum MTD1 on fermentation and nutritive value of low dry matter maize silage
Effects of Lactobacillus plantarum MTD1 on fermentation and nutritive value of low dry matter maize silage
The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
Digestive organ s changes as a result of feeding wheat and pasta refusals-containing diets to broiler chicks
Bandwidth Degradation for Dropping Rate Reduction in Cellular Networks
Bandwidth Degradation for Dropping Rate Reduction in Cellular Networks
Effect of oat bread consumption on blood sugar and blood cholesterol
Effect of oat bread consumption on blood sugar and blood cholesterol
the effects of inoculant and molasses on fermentation quality and nutritive value of alfalfa silage
the effects of inoculant and molasses on fermentation quality and nutritive value of alfalfa silage