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Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Effect of Cooling Rate on Structural, Corrosion, and Mechanical Properties of Cobalt-Chromium-Molybdenum Dental Alloys
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress
Effect of CaO Additive on the Properties of Plasma Electrolytic Oxidation Coatings on AZ31 Mg Alloy
Effects of Homogenization Heat Treatment on Microstructure, Mechanical and Corrosion Properties of Transient Liquid Phase (TLP)-Bonded Inconel 617/AISI 310 Stainless Steel
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
Equilibration Analysis and Control of Coordinating Decision-Making Populations
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method