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An investigation on the stabilization of special polyacrylonitrile nanofibers as carbon or activated carbon nanofiber precursor
A Sensitive and Selective Bulk Optode for Determination of Hg(II) Based on Hexathiacyclooctadecane and Chromoionophore V
Effects of endophytic fungi on some drought tolerance mechanisms of tall fescue in a hydroponics culture
Synthesis and characterization of novel optically active poly (ester-imide-imine)s
A Differential Pulse Voltammetric Method for Simultaneous Determination of Ascorbic Acid Dopamine and Uric Acid Using Poly(3-(5-Chloro-2-Hydroxyphenylazo)-4 5-Dihydroxynaphthalene-2 7-Disulfonic Acid) Film Modified Glassy Carbon Electrode
A Differential Pulse Voltammetric Method for Simultaneous Determination of Ascorbic Acid Dopamine and Uric Acid Using Poly(3-(5-Chloro-2-Hydroxyphenylazo)-4 5-Dihydroxynaphthalene-2 7-Disulfonic Acid) Film Modified Glassy Carbon Electrode
Soluble New Optically Active Polyamides Derived from 5-(4-Methyl-2-phthalimidylpentanoylamino)isophthalic acid and Different Diisocyanates Under Microwave Irradiation in Molten Ionic Liquid
Soluble New Optically Active Polyamides Derived from 5-(4-Methyl-2-phthalimidylpentanoylamino)isophthalic acid and Different Diisocyanates Under Microwave Irradiation in Molten Ionic Liquid
Direct polyamidation in green media Studies on thermal degradation of novel organosoluble and optically active flame retardant polyamides
Kinetics and Thermal Degradation Study of Optically Active and Thermally Stable Aromatic Polyamides with Flame-Retardancy Properties
Ionic liquid catalyzed synthesis of organosoluble wholly aromatic optically active polyamides
Fast Synthesis Using Microwave Induction Heating in Ionic Liquid and Characterization of Optically Active Aromatic Polyamides
Exact and semi-Analytical finite strip for vibration and dynamic stability of traveling plates with intermediate supports
Exact and semi-Analytical finite strip for vibration and dynamic stability of traveling plates with intermediate supports
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil