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Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
Antioxidant Activity of Kelussia odoratissima Mozaff. in Model and Food Systems
Antimicrobial activity of Iranian propolis and its chemical composition
Antimicrobial activity of Iranian propolis and its chemical composition
Methodology af assessment of serum glucokinase enzyme activity injection of halothane
Asymptotic description of wave propagation in an active Lorentzian medium
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Varaition and path coefficient analysis of important agronomic traits in two- and six-rowed recombinant inbred lines of Barley (Hordeum vulgare L.)
Varaition and path coefficient analysis of important agronomic traits in two- and six-rowed recombinant inbred lines of Barley (Hordeum vulgare L.)
Evaluation of oil composition of Iranian mints Cumenta spp
Synthesis and Properties of Novel Soluble and ThermallyStable Optically Active Poly(amide-imide)s from N N -(4 4 -Oxydiphthaloyl)-bis-L-phenylalanine Diacid Chlorideand Aromatic Diamines
Diisocyanate route as a convenient method for the preparation of novel optically active poly(amide imide)s based on N-trimellitylimido-S-valine
Preparation and characterization of optically active and organosoluble poly(amide-imide)s from polycondensation reaction