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Fabrication and characterization of sol gel derived hydroxyapatite/zirconia composite nanopowders with various yttria contents
INTERNATIONAL TRANSFER OF CAD/CAM CONSTRUCTION TECHNOLOGIES CASE STUDY OF A GERMAN IRANIAN PARTNERSHIP
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Use of Ionic Green Solvent for the Synthesis of Optically Active Aromatic Polyamides Containing a L-Leucine Moiety under Microwave Irradiation
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Oill content and fatty acid composition in seed of three safflower species
Bluetooth technology for prevention of dental caries
The effect of flux type and oxygen blowing on simultaneous removal of phosphorus and sulfur from molten iron
The effect of flux type and oxygen blowing on simultaneous removal of phosphorus and sulfur from molten iron
Oxidation of thiols using K2S2O8 in ionic liquid