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Numerical Methods in Solid Mechanics
Engineering Drawing II
Engineering Drawing I
Advanced Coatings
Principles of Food Engineering II
Physiology of Fruit Trees
Material and Energy Balance
Principles of Calculations in Applied Chemistry
Combinatorial Analysis
Technology of Nanofibers (MSc)
Dry Fruit Production Technology
Refrigeration and Cold Storage
Management Information System (MIS)
میکروبیولوژی صنعتی
Food micro and nano structures