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Wheat cultivars responses to drought stress and atmospheric CO2 concentration variability
Grain and flour quality of wheat genotypes grown under heat stress
Grain and flour quality of wheat genotypes grown under heat stress
Zinc biofortification of wheat through preceding crop residue incorporation into the soil
Investigation of wheat producers knowledge about sustainable weed management(SWM)
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
The Effect of Bug Damage on Physicochemical Electrophoretic and Quality Factors of Wheat Gluten
The Effect of Bug Damage on Physicochemical Electrophoretic and Quality Factors of Wheat Gluten
Zinc fractions in soil and uptake by wheat as affected by different preceding crops
Zinc fractions in soil and uptake by wheat as affected by different preceding crops
Availability of Organic and Inorganic Phosphorus Fractions to Wheat in Toposequences of Calcareous Soils