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Effects of inter-critical temperatures on martensite morphology volume fraction and mechanical properties of dual-phase steels obtained from direct and continuous annealing cycles
Hydrogen hydrogen interaction in planar biphenyl A theoretical study based on the interacting quantum atoms and Hirshfeld atomic energy partitioning methods
Graphene nanosheets functionalized with 4-aminothiophenol as a stable support for the oxidation of formic acid based on self-supported Pd nanoclusters via galvanic replacement from Cu2o nanocubes
Graphene nanosheets functionalized with 4-aminothiophenol as a stable support for the oxidation of formic acid based on self-supported Pd nanoclusters via galvanic replacement from Cu2o nanocubes
FREE VIBRATION OF MOVING LAMINATED COMPOSITE PLATES WITH AND WITHOUT SKEW ROLLER USING THEELEMENT-FREE GALERKIN METHOD
FREE VIBRATION OF MOVING LAMINATED COMPOSITE PLATES WITH AND WITHOUT SKEW ROLLER USING THEELEMENT-FREE GALERKIN METHOD
A geometrical approach to determine reorientation start and continuation conditions in ferromagnetic shape memory alloys considering the effects of loading history
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Radar Code Design for Detection of Moving Targets
Radar Code Design for Detection of Moving Targets
Nanocrystalline Growth Activation Energy of Zirconia Polymorphs Synthesized by Mechanochemical Technique
Analysis of a New Energy-Based Sensor Selection Method for Cooperative Spectrum Sensing in Cognitive Radio Network
Heat and Mass Transfer Modeling during Storage of Part-Baked Sangak Traditional Flat Bread in MAP