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Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
The effect of concrete alkalinity on behavior of reinforcing polyester and polypropylene fibers with similar properties
Effect of dietary date seed meal as an alternative carbohydrate source on immune-related gene expression of Pacific white shrimp Penaeus vannamei
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
Conductance fluctuations of monolayer GeSnH2 in the topological phase using a low-energy effective tight-binding Hamiltonian
Effect of acicular vortex generators on the aerodynamic features of a slender delta wing
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film