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Effects of different sulfur amino acids and dietary electrolyte balance levels on performance jejunal morphology and immunocompetence of broiler chicks
Sonochemical Preparation and Characterization of Modified CuO Nanocrystalline With Bioactive Chiral Diacids Derived From Different Natural Amino Acids
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
photo induced dissociation of amino acids free from thermal degradation effects a case study applied to DL-valine
High-performance polymer nanocomposites having a biosafe amino acid by incorporating modified nanozirconia with a flame-retardant coupling agent
Surface modification of Mg-doped fluoridated hydroxyapatite nanoparticles using bioactive amino acids as the coupling agent for biomedical applications
Surface modification of Mg-doped fluoridated hydroxyapatite nanoparticles using bioactive amino acids as the coupling agent for biomedical applications
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On the topological center of a Banach algebra related to a foundation topological semigroup
Mohamadreza Atabaki