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On the stopping distance and stopping redundancy of product codes
Construction of Binary Minimal Product Parity-check matrices
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Optimal lot Size of EPQ Model Cnsidering Imperfect and Defective Products
On Full-rank Parity-check Matrices of Product Codes
Population Growth and Production of Apocyclops dengizicus (Copepoda cyclopoida) Fed on Different Diets
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Conjugated Linoleic acid(CLA) production and lipase catalyzed interesterification of purified CLA with canola oil
Mechanical Damage to Estabragh Fibers in the Production of Thermobonded Layers
Reduction in primary tillage depth and secondary tillage intensity for irrigated canola production in a loam soil in central Iran
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage