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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Electric energy storage systems in a market-based economy Comparison of emerging and traditional technologies
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Energy Optimized Sliding-Mode Control of Sensorless Induction Motor Drives
Energy Optimized Sliding-Mode Control of Sensorless Induction Motor Drives
Energy Optimized Sliding-Mode Control of Sensorless Induction Motor Drives
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
The effect of high-energy ball milling parameters on the preparation and characterization of fluorapatite nanocrystalline powder
Longitudinal dynamics and energy flow modelling for diesel-electric locomotives
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
A Simple Method for Estimating the Absolute Solvation Free Energy of Monovalent Ions in Different Solvents