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Strength of Materials I
Investigation on the effects of steam/solvent vapor on the properties of nanofibers through electro-centrifuge spinning equipped with a flow rate controller
Point defect effects on the phonon thermal conductivity of Zr-1%Nb single crystal by reverse non-equilibrium molecular dynamics
Evaluation of Regional Elevation and Blade Density Effects on the Efficiency of a 1-kW Wind Turbine for Operation in Low-Wind Counties in Iran
The effects of strain path change on the microstructure, texture, and mechanical properties of accumulative roll-bonded (ARBed) AA1050 strips
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Analyzing the Effects of Planting Date on the Uncertainty of CERES-Maize and Its Potential to Reduce Yield Gap in Arid and Mediterranean Climates
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
Analyzing the effect of depopulation on the spatial structure of the city of lodz, Poland: Development and application of an integrated land use and transportation model
The effects of dietary black cumin ( Nigella sativa ) seed meal on immune response of Pacific white shrimp ( Penaeus vannamei)
The effects of dietary black cumin ( Nigella sativa ) seed meal on immune response of Pacific white shrimp ( Penaeus vannamei)
Evaluation of the effects of zein incorporation on physical, mechanical, and biological properties of polyhydroxybutyrate electrospun scaffold for bone tissue engineering applications
Studying Effects of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Specific Energy in Rock Drilling Process
Studying Effects of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Specific Energy in Rock Drilling Process
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms