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Biological evaluation of a new aromatic trinuclear palladium complex with bioactive oxime ligands: In vitro and in vivo effects on mice breast cancer
Effect of endophytic fungus Piriformospora indica and PEG-induced water stress on maximum root growth pressure and elongation rate of maize
A game theoretic approach for pricing policies in a duopolistic supply chain considering energy productivity industrial rebound effect and government policies
Core-shell fabrication of an extra-antimicrobial magnetic agent with synergistic effect of substrate ligand to increase the antimicrobial activity of Ag nanoclusters
Core-shell fabrication of an extra-antimicrobial magnetic agent with synergistic effect of substrate ligand to increase the antimicrobial activity of Ag nanoclusters
Effects of nano-bioactive glass on structural, mechanical and bioactivity properties of Poly (3-hydroxybutyrate) electrospun scaffold for bone tissue engineering applications
Effects of dietary supplementation of pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre0calving BCS
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria
Effect of Substrate's Heat Treatment on Microstructure and Mechanical Properties TLP Bonding of Dissimilar X-45/FSX-414 Cobalt Based Superalloys
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios