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Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine
Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine
Simple and green synthesis of carbon dots (CDs) from valerian root and application of modified mesoporous boehmite (AlOOH) with CDs as a fluorescence probe for determination of imipramine
An investigation on the impact of Al doping on the structural and magnetic properties of Fe3O4 nanoparticles
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Modification of copper electrode with copper nanoparticles@ reduced graphene oxide-Nile blue and its application in electrochemical CO2 conversion
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Biodegradation evaluation of poly (lactic acid) for stent application: Role of mechanical tension and temperature
Biodegradation evaluation of poly (lactic acid) for stent application: Role of mechanical tension and temperature
Biodegradation evaluation of poly (lactic acid) for stent application: Role of mechanical tension and temperature
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil