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A sulfonated triazine-based covalent organic polymer supported on a mesoporous material: a new and robust material for the production of 5-hydroxymethylfurfural
A sulfonated triazine-based covalent organic polymer supported on a mesoporous material: a new and robust material for the production of 5-hydroxymethylfurfural
Effect of annealing temperature and chelating agent concentration on the phase evolution, morphology and heavy metal removal efficiency of nanosized spinel
Effect of the Evolution of Rheological Behavior over Deagglomeration Time on Optical Transparency of Polycrystalline Alumina Ceramics
Empirical FRP-concrete effective bond length model for externally bonded reinforcement on the grooves
Effect of the EBROG method on strip-to-concrete bond behavior
Biogas production from food wastes: A review on recent developments and future perspectives
Investigating the effects of transient flow in concrete-lined pressure tunnels, and developing a new analytical formula for pressure wave velocity
Investigation of the effect of hydraulic retention time on anaerobic digestion of potato leachate in two-stage Mixed-UASB system
The effect of foliar-applied magnesium on root cell membrane H+-ATPase activity and physiological characteristics of sugar beet
The effect of foliar-applied magnesium on root cell membrane H+-ATPase activity and physiological characteristics of sugar beet
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Environmentally Friendly modification of polysulfone ultrafiltration membrane using organic plant-derived nanoparticles prepared from basil seed gum (BSG) and Ar/O2 low-pressure plasma
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria