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A proteomics approach to study the molecular basis of enhanced salt tolerance in barley (Hordeum vulgare L.) conferred by the root mutualistic fungusPiriformospora indica
PROFESSIONAL EXPERIENCE
Teachings
AWARDS
General Gemistry I
General Gemistry II
Toorsavadkoohi,Mehran
Seyede Fateme Mousavi (MS)
Biography
Biography 40
Synthesis and properties of novel brominated chiral polyamides derived from 5-[4-(2-tetrabromophthalimidylpropanoylamino) benzoylamino]isophthalic acid and aromatic diamines
محمد عباسی‌زاده (Mohammad Abbasi Zade)
Reviewer
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation