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Design and fabrication of novel chitin hydrogel/chitosan/nano diopside composite scaffolds for tissue engineering
Influence of surfactant type surfactant concentration and salinity on Interfacial tension of brine/live oil/surfactant fluid system a case study of Iranian Asmari oil reservoir
Flavor changing neutral current transition of B to a1 with light-cone sum rules
Experimental study on solidification process of a phase change material containing TiO2 nanoparticles for thermal energy storage
Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida F gummosa and F. ovina Collected from Iran
The Effect of Cadmium Toxicity and Silicon Supplementation on the Activity of Antioxidative Enzymes and the Concentration of Zinc and Iron in Hydroponically Grown Cucumber
Synthesis and characterization of insulin/zirconium phosphateTiO2 hybrid composites for enhanced oral insulin delivery applications
Dicationic ionic liquids/heteropoly acid composites as heterogeneous catalysts for cyclohexene oxidation with molecular oxygen under solventfree condition Insights from theory and experiments
Dicationic ionic liquids/heteropoly acid composites as heterogeneous catalysts for cyclohexene oxidation with molecular oxygen under solventfree condition Insights from theory and experiments
Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia