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Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
Effect of different levels of dietary clove bud on serum antioxidant indices in laying hens fed different n-6 to n-3 ratios
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Dual Functional Antibacterial-Antioxidant Core/Shell Alginate/Poly(?-caprolactone) Nanofiber Membrane: A Potential Wound Dressing
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Dual Functional Antibacterial-Antioxidant Core/Shell Alginate/Poly(?-caprolactone) Nanofiber Membrane: A Potential Wound Dressing
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions
Biography 42
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis