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Effect of humic acid on yield and oil characteristics of Silybum marianum and Cucurbita pepo convar. Pepo var. Styriaca seeds
Quenching effect of some heavy metal ions on the fast peroxyoxalate-chemiluminescence of 1-(dansylamidopropyl)-1-aza-4 7 10-trithiacyclododecane as a novel fluorophore
X-ray and spectroscopy studies of antisymbiotic effect O-coordination of the 4-methoxy benzoyl methylene triphenyl phosphorane ligand in palladium(II) complex
Study of the effect of gamma-absorbed dose on degradation of polypropylene/starch-filled polymer cotaining photo-initiators by spectroscopic methods
Quantitative Phenology An Exact Tool for Showing Effects of Climatic Changes on Plants - A Case Study on Olive Tree in Isfahan Iran
Effects of Different Calcium Compounds on the Corrosion Resistance of Andalusite-Based Low-Cement Castables in Contact with Molten Al-Alloy
Effects of Different Calcium Compounds on the Corrosion Resistance of Andalusite-Based Low-Cement Castables in Contact with Molten Al-Alloy
Effect of dynamic unequal distribution of salts in the root environment on performance and Crop Per Drop (CPD) of hydroponic-grown tomato
Effect of dynamic unequal distribution of salts in the root environment on performance and Crop Per Drop (CPD) of hydroponic-grown tomato
A geometrical approach to determine reorientation start and continuation conditions in ferromagnetic shape memory alloys considering the effects of loading history
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Effects of roasting and electron beam irradiating on protein characteristics ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
photo induced dissociation of amino acids free from thermal degradation effects a case study applied to DL-valine
Effect of dietary fat source and bird s sex on performance and peroxisome proliferator-activated receptor- gene expression in broiler chicks