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Influence of Al-doping on the structural magnetic and electrical properties of La0.8Ba0.2Mn1-xAlxO3 (0 x 0.25) manganites
Thermal properties optimization of microencapsulated a renewable and non-toxic phase change material with a polystyrene shell for thermal energy storage systems
Optical properties of body-centered tetragonal C4 Insights from many-body perturbation and time-dependent density functional theories
Comparison of Microstructure and Tensile Properties of Dual Phase Steel Welded Using Friction Stir Welding and Gas Tungsten Arc Welding
Comparison of Microstructure and Tensile Properties of Dual Phase Steel Welded Using Friction Stir Welding and Gas Tungsten Arc Welding
Correlation between microstructure and electrical properties of Cu1.3Mn1.7O4/La2O3 composite-coated ferritic stainless steel interconnects
Correlation between microstructure and electrical properties of Cu1.3Mn1.7O4/La2O3 composite-coated ferritic stainless steel interconnects
Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Surface modification of polyurethane films with chitosan and collagen biomolecules, using layer by layer self-assembly method to improve biocompatibility properties
Comparison of the Properties of False Twist Textured Super Bright Semi-dull Grey and Black Dope Dyed Polyethylene Terephthalate Yarns
Comparison of the Properties of False Twist Textured Super Bright Semi-dull Grey and Black Dope Dyed Polyethylene Terephthalate Yarns
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification