Finding Contents or People

Bentonite surface modification and characterization for high selective phosphate adsorption from aqueous media and its application for wastewater treatments
Selecting optimum base wavelet for extracting spectral alteration features associated with porphyry copper mineralization using hyperspectral images
Length weight and length length relationships for seven fish species from the Zohreh River Iran
Modelling the impact of climate change on rangeland forage production using a generalized regression neural network a case study in Isfahan Province Central Iran
Modelling the impact of climate change on rangeland forage production using a generalized regression neural network a case study in Isfahan Province Central Iran
GIS-Based Multi Criteria Evaluation for Thermal Power Plant Site Selection in Kahnuj County SE Iran
GIS-Based Multi Criteria Evaluation for Thermal Power Plant Site Selection in Kahnuj County SE Iran
Electrochemical behavior of polyoxometalates decorated on poly diallyl dimethyl ammonium chloride-MWCNTs A highly selective electrochemical sensor for determination of guanine and adenine
Electrochemical behavior of polyoxometalates decorated on poly diallyl dimethyl ammonium chloride-MWCNTs A highly selective electrochemical sensor for determination of guanine and adenine
The avifauna of Sabzevar county Khorasan-Razavi northeastern Iran
SEBAL application to estimate water use efficiency of Pistachio trees in saline condition (Case study: Bahadoran Plain, Iran)
SEBAL application to estimate water use efficiency of Pistachio trees in saline condition (Case study: Bahadoran Plain, Iran)
SEBAL application to estimate water use efficiency of Pistachio trees in saline condition (Case study: Bahadoran Plain, Iran)
SEBAL application to estimate water use efficiency of Pistachio trees in saline condition (Case study: Bahadoran Plain, Iran)
Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage