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Genetic diversity and population structure in the reciprocal cross between a broiler line and indigenous chickens
Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
Evaluation of Probiotic, Prebiotic and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
A novel chemical-biochemical process technology for full exploitation of chicken fat for animal nutrition
Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field
Developing a puncture-free in ovo chicken transfection strategy based on bypassing albumen nucleases
Dietary zinc source and level affect cellular and humoral immune functions in broiler chickens
The Effect of Nano and Micro TiO2 Particles, on Reflective Behavior of Printed Cotton/Nylon Fabrics in Vis/NIR Regions
Vahid Farmani
Marzieh Sadat Hosseini Pajouh
Microwave Assisted Oxidation of Polyethylene Under Solid-State with Potassium Permagenate.
Exploration on structural morphology and properties of novel poly (urethane-imide)/TiO2 bionanocomposites derived from L-tyrosine based diol
Optically Active Poly(amide-imide)/TiO2 Bionanocomposites Containing L-Isoleucine Amino Acid Moieties: Synthesis, Nanostructure and Properties
One-pot synthesis of glucose functionalized multi-walled carbon nanotubes: Dispersion in hydroxylated poly(amide-imide) composites and their thermo-mechanical propertie
Publication in English