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Effect of titanium dioxide and zinc oxide fillers on morphology, electrochemical and mechanical properties of the PEO-based nanofibers, applicable as an electrolyte for lithium-ion batteries
Effect of titanium dioxide and zinc oxide fillers on morphology, electrochemical and mechanical properties of the PEO-based nanofibers, applicable as an electrolyte for lithium-ion batteries
Optimization of Pelleting and Infrared-Convection Drying Processes of Food and Agricultural Waste Using Response Surface Methodology (RSM)
Effect of Pulsed Current on the Microstructure, Mechanical Properties and Corrosion Behavior of Ni-Based Alloy/Super Duplex Stainless Steel Dissimilar Welds
An ultrasensitive electrochemical anti-lysozyme aptasensor with biorecognition surface based on aptamer/amino-rGO/ionic liquid/aminomesosilica nanoparticles
An ultrasensitive electrochemical anti-lysozyme aptasensor with biorecognition surface based on aptamer/amino-rGO/ionic liquid/aminomesosilica nanoparticles
A Simple Numerical Approach to Mimic MyoRing Surgery in Keratoconus Corneas based on Optical Coherence Tomography
In situ synthesis of carbon nanotube-encapsulated cobalt nanoparticles by a novel and simple chemical treatment process: efficient and green catalysts for the Heck reaction
In situ synthesis of carbon nanotube-encapsulated cobalt nanoparticles by a novel and simple chemical treatment process: efficient and green catalysts for the Heck reaction
An ultra-high step-up non-isolated interleaved converter with low input current ripple
3D Design of Optimum Complementary Boreholes by Integrated Analysis of Various Exploratory Data Using a Sequential-MADM Approach
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg